Steamed buns, yum, yum..
The siopao we made (we, since I made one Lol), has a chicken with raisin filling. It kinda tastes sweet because of the raisins and salty because of the soy sauce and salt? and some other seasoning. I’m not really sure since I only tried to play with the dough. Lol.
Anyway, here’s a photo of the siopao we made:
I was thinking of cutting it in half to show what the fillings look like but since I’m already full and no one will eat the harassed siopao, I opted not to bother it anymore.
And I know this has nothing to do with my Korean language studies but since it’s about Filipino food and I love food, I decided to share it to all of you.
Enjoy the yummy siopao!